Substitute Teacher

20 November, 2013 | | 2 Comments

You know how I’m always going on about using whole wheat flour instead of plain white, and how nice and sanctimonious it makes me feel? Well now you can do it with the same ease. Whole Foods has given us all a little gift for the season with their Easy Substitutions Chart, which offers alternative choices for sugars, flour, fats, eggs and milk. Fancy using date sugar instead of refined? Tofu in place of egg? This chart’s got it all. Well, at least most of it.

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2 Comments
  1. Alan Scott says:

    I very much enjoy your Newsweek articles and, in fact, have purchases a doohickey or two based on your comments. Thanks for the info amd for making me chuckle.

    Alan Scott
    Salem, Oregon

  2. Marissa says:

    Thank you so much. I’m only sorry I haven’t been more attentive to my blog!

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